CHARCOAL BRIQUETTES

Charcoal briquettes are compact blocks of compressed charcoal used primarily for grilling, barbecuing, or heating. Here’s a concise overview based on current information:

• Composition: Made from charcoal (from wood or other organic materials), binders (like starch), and sometimes additives (e.g., sawdust, coal, or ignition aids like sodium nitrate). “Natural” briquettes may use fewer chemical additives.
• Uses: Popular for outdoor cooking due to consistent heat output, long burn time (3–5 hours), and affordability. Also used in industrial processes or as a heating fuel in some regions.
• Production: Involves carbonizing wood or biomass, grinding it into powder, mixing with binders, and pressing into uniform shapes. Some brands add chemicals for easier lighting.
• Pros: Portable, widely available, produce less smoke than raw wood, and maintain steady temperatures (around 800–1000°F for grilling).
• Cons: Chemical additives in some briquettes can impart off-flavors to food. Production can contribute to deforestation if not sourced sustainably. Ash disposal requires care.
• Environmental Impact: Sustainable options use biomass waste (e.g., coconut shells, sawdust). Improper production can lead to emissions or habitat loss.