LONG-GRAIN WHITE RICE​

The longer, narrower grains of Long Grain White Rice stay fluffy and separate even after cooking. This form of rice is less prone to clump together because it has less amylopectin, a type of starch. Its flavorless texture makes it the ideal background for other foods. Better white rice has a delightfully chewy “al dente” texture and a touch of buttery flavor, much like a real French baguette or premium white pasta. This Long Grain White Rice blends flavor and texture. Glo Supply has the greatest rice available right now!